Awesome Country Apple Fritter Bread

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Awesome Country Apple Fritter Bread

This Recipe was on Food Network Show “The Kitchen” – RECIPE COURTESY OF KIM LANGE
https://www.foodnetwork.com/recipes/awesome-country-apple-fritter-bread-5618421
Prep Time1 hr 25 mins
Cook Time25 mins
Total Time1 hr 50 mins
Course: Breakfast, Dessert
Keyword: Apple, Breakfast, Dessert
Servings: 8 Servings

Ingredients

Loaf Ingredients

  • Nonstick Cooking Spray For the Pan
  • 1/3 Cup Light Brown Sugar
  • 2 Teaspoons Ground Cinnamon
  • 2 Apples Any Kind Peeled and Chopped
  • 2/3 Cup Granulated Sugar Plus 2 Tablespoons
  • 1/2 Cup Butter (1 Stick) Softened
  • 2 Large Eggs
  • 1 1/2 Teasppons Vanilla Extract
  • 1 1/2 Cups All-Purpose Flour
  • 1 3/4 Teaspoons Baking Powder
  • 1/2 Cups Milk

Glaze Ingredients

  • 1/2 Cup Powdered Sugar
  • 1 to 3 Tablesppons Milk

Instructions

Loaf Directions

  • Preheat oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with nonstick spray or line with foil and spray with nonstick spray, for easy removal.
  • Mix brown sugar and 1 teaspoon cinnamon together in a bowl; set aside. Toss apples with 2 tablespoons granulated sugar and remaining teaspoon cinnamon in another bowl.
  • Beat butter and remaining 2/3 cup granulated sugar together in another medium bowl with an electric mixer until smooth and creamy, about 5 minutes. Beat in eggs, 1 at a time, until blended in; add vanilla extract.
  • Whisk flour and baking powder together in another bowl, then add to creamed butter mixture and beat until blended. Mix 1/2 cup milk into batter until smooth.
  • Pour half the batter into the prepared loaf pan; add half the chopped apple mixture.
  • Sprinkle half of the brown sugar/cinnamon mixture on top of apple layer.
  • Pour the remaining batter over apple layer and top with remaining chopped apples, then the remaining brown sugar/cinnamon mixture.
  • Lightly pat apples into batter; swirl brown sugar mixture through apples using a knife or spoon.
  • Bake until a toothpick inserted in the center of the loaf comes out clean, approximately 1 hour and 10 minutes.
  • Let the loaf cool for about 15 minutes, then drizzle with glaze.

Glaze

  • Mix powdered sugar with remaining 1 to 3 tablespoons milk for a glaze, depending on preferred thickness.

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